Effect Of Corporate Governance And External Auditor’s Report In Non-Financial Institution

Effect Of Corporate Governance And External Auditor’s Report In Non-Financial Institution

Abstract

The research work tends to cover the relationship between corporate governance and external auditor’s report as it is important to non-financial institution. Improper accounting records, frauds and other internal factors are some of the factors that lead to lack of returns on investment in an organization. [Read more…]

Evaluation Of Some Physical And Chemical Characteristics Of Ife Brown Bean, Soy Beans And Some Soy Bean Products

Evaluation Of Some Physical And Chemical Characteristics Of Ife Brown Bean, Soy Beans And Some Soy Bean Products

ABSTRACT

Soya beans and Ife brown beans were evaluated for their physical characteristics (seed size, seed shape, textile colour and weight) before and after cooking with hot plate. The cooking time of the Ife brown beans seed was 52 minutes and soya beans seed did not cook after 180 minutes of boiling. [Read more…]

Design and Implementation of School Management System

Design and Implementation of School Management System (A Case Study of Divine Concept Int’l School)

Eya L.O. in his attempt to comment on the Educational Administration said that Education Laws should be made in form of educational legislations and edicts for the proper management and control of public and private institutions in Nigeria.  That the federal and state government of the federation must promulgate laws that will enhance smooth management and control of our schools.  [Read more…]

The Role Of The Nigeria Money Market In Indigenizing The Credit Base Of The Economy

THE ROLE OF THE NIGERIA MONEY MARKET IN INDIGENIZING THE CREDIT BASE OF THE ECONOMY

Money, like any other commodity. is  bought and sold in a market called money market . Nigeria had no such market at the time the central bank of Nigeria was established in 1959. This had many consequences for the Nigerian economy. [Read more…]

Microbial Examination Of Spoilt Avocado Fruit.

MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

THE ORIGIN OF AVOCADO FRUITS

The avocado pear, otherwise known as persea Americana miller originated from south America where it has been an important part of diet for thousands of years.  The fruit of various species of persea, a genus nature to Mexico, Guatemala, and other central American countries, has been used for food by the inhabitants of those countries for countries. Selections from those wild trees, of  California, Florida and Texes.  [Read more…]

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